DEGUSTATION EXPERIENCE
The Taste of Portugal
Hospitality
Only Local Products
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Portuguese Food Tasting
Group experience (up to 16 people). Experience a traditional Portuguese food at a traditional Portuguese ambience. We are using only local, preferably biological product, as vegetables and fruits from small farmers.
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What is Included
– welcome drink and homemade couvert
– 3 starters
– 2 main dishes
– 1 dessert
– wine or sangria 500ml p/person, water and non-alcoholic alternatives
– friendly and warm atmosphere for adults and entertainment for children -
When
Every Thursday, Friday, Saturday and Sunday
19:00 to 22:00 -
Price
€ 40.00
Vegan options FREE
Vegetarian option FREE -
Chefe
Contact the Chef for more information or booking @mateus.lechef
Book Now
Thank you for your lovely reviews!
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Mateus and Marcos were great. Mateus was able to modify my meals to account for my Celiac disease (Gluten Free). I was able to enjoy the food with the other... read more guests and still have a true Portuguese food experience. My partner and I always try to do food tours when travelling and this was may far my favourite experience we have done. All the dishes tasted amazing and I’m still surprised I loved the octopus salad when I usually don’t enjoy octopus! I would highly suggest this experience to anyone coming to Lisbon!
RachelAnn
September 23, 2023
Nous avons été très bien accueilli par les jumeaux qui sont d’une extraordinaire gentillesse. Le cadre est sympathique et la nourriture de qualité. Une belle découverte que je recommande. Mateus... read more a eu la gentillesse de tout traduire en français pour ma maman qui ne parle pas anglais
Carol
April 24, 2024
It was a lovely experience, Mateus and Marcos were great hosts and both me and the other guests enjoyed the food so much! Mateus also did a great job adapting... read more the dishes to my vegetarian diet, I would definitely recommend this experience!
Giada
April 16, 2025 -
Dinner by Mateus was one of the best experiences I had while in Lisbon (and for comparison, I ate a 10-course prefix menu at a Michelin star restaurant). Mateus has... read more a lovely space and is incredibly accommodating of dietary restrictions while maintaining a connection to traditional Portugeuse cuisine. The care and thoughtfulness with which he created an elevated menu and took us through a culinary journey with regional context was truly wonderful. I am gluten free and Mateus made some incredible gluten free bread and cake that allowed me to experience Portugeuse classics that are quite difficult to get elsewhere in Lisbon. My wife is pescatarian and was able to enjoy traditional dishes that were made deliciously vegetarian. The menu was 5 courses, plated beautifully, and accompanied by a starter drink and wine throughout. Overall, I would recommend this to anyone who is looking for an intimate and delicious experience!
Audrianne
March 21, 2025
This was a beautiful intimate experience created by Mateus and his brother Marcus. An unforgettable evening with delightful food, presented and taste were super on point. Plus a lovely setting... read more and such a great atmosphere. This all set the tone for a perfect evening shared with my daughter, husband and some people we had never met before. It was a lovely chatty evening and I cannot recommend this experience enough! Simply put, I can’t wait to revisit! Thank you both xx
Sonia
August 29, 2023 -
Evening well spent, great hospitality, cozy atmosphere, delicious food and wine and nice conversations. Big thanks to Mateus and Alex for such an amazing experience. Great way to learn more... read more about Portuguese cuisine but also to taste it!
Uros
March 28, 2025
This is a fabulous alternative gastronomic experience put together by brothers Mateus and Marcus. Mateus is a very talented chef; his food was delicious and the presentation was exquisite. Marcus... read more was a superb and attentive front of house, they were the perfect hosting duo. The experience was great value and a fabulous way to try authentic Portuguese food and meet fellow travellers in a quirky venue. It was great fun.
Geraldine
February 11, 2024

