EVENTS AND DEGUSTATION EXPERIENCE
The Taste of Portugal
Hospitality
Only Local Products
our Events







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Portuguese Food Tasting
Group experience (up to 16 people). Experience a traditional Portuguese food at a traditional Portuguese ambience. We are using only local, preferably biological product, as vegetables and fruits from small farmers.
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What is Included
– welcome drink and homemade couvert
– 1 starter
– 2 main dishes (Fish and meat)
– 1 dessert
– wine (red or white), non-alcoholic
alternatives
– friendly and warm atmosphere
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When
Subject to availability and confirmation
with the chef's schedule.
19:00 to 21:20 -
Price
€ 45.00
Vegan options FREE
Vegetarian option FREE -
Chefe
Contact the Chef for more information or booking @mateus.lechef
Book Now
Thank you for your lovely reviews!
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What a beautiful evening! I’m incredibly grateful we made Mateus and his brother part of our Lisbon experience. You can taste the love and intention put into every course and... read more we are better for it! Local chefs are the way to go, and I would recommend this experience as a must-add for anyone visiting Lisbon.
Kerri
November 22, 2023
Experiencia sensacional. Surpreendeu positivamente, todos os pratos estavam deliciosos. Estávamos em um grupo de 7 pessoas e foi unanime, o chef serviu uma salada de polvo e todos atestaram... read more ser a melhor já provada. Foi a nossa primeira vez em uma experiencia como essa e com certeza será para repetir.
Roberto
November 19, 2023
I had a magical evening. I'm a solo traveller and made some wonderful new friends at Mateus' private dinner. The menu was so thoughtfully put together, and the hosts warm... read more and attentive. You can tell Mateus and his brother really invested their heart into this experience and they should be very proud.
Celine
August 15, 2023 -
Un’ottima esperienza da vivere da soli o in compagnia. La cena è stata davvero curata nei minimi dettagli e con molto amore e passione. Pietanze ottime!
Giulia
February 3, 2024
Dinner by Mateus was one of the best experiences I had while in Lisbon (and for comparison, I ate a 10-course prefix menu at a Michelin star restaurant). Mateus has... read more a lovely space and is incredibly accommodating of dietary restrictions while maintaining a connection to traditional Portugeuse cuisine. The care and thoughtfulness with which he created an elevated menu and took us through a culinary journey with regional context was truly wonderful. I am gluten free and Mateus made some incredible gluten free bread and cake that allowed me to experience Portugeuse classics that are quite difficult to get elsewhere in Lisbon. My wife is pescatarian and was able to enjoy traditional dishes that were made deliciously vegetarian. The menu was 5 courses, plated beautifully, and accompanied by a starter drink and wine throughout. Overall, I would recommend this to anyone who is looking for an intimate and delicious experience!
Audrianne
March 21, 2025
This dining experience was really unique. I felt like we were treated as special guests and at the same time it was like dining with familiar friends.
The twin brothers were... read more very pleasant, hospitable and accommodating. The entire dinner menu, presentation and ambiance are spectacular.
Lorelie
September 21, 2023 -
It was absolutely divine. Every dish was amazing, the setting beautiful and the hosts very gracious. This was our best experience in Portugal hands down.
Ksenia
April 26, 2024
IF I could give more stars I would. This was a highlight of our trip. The communication was excellent. The food was AMAZING!!!!Mateus and his brother were so sweet and... read more nice -from the minute we booked the experience, they made us feel welcome and their attention to detail was incredible. My daughter is a vegetarian and there were two other vegan guests and the adaptation of the traditional Portuguese menu for them was not just skillful and delicious, it was inspiring! The beautiful decor, the explanations, the attention to detail, the small friendly group- all made for a very special, unforgettable evening. Thank you for sharing your incredible knowledge and skill in the kitchen with us. A wonderful night.
Christy
March 5, 2025
