DEGUSTATION EXPERIENCE
The Taste of Portugal
Hospitality
Only Local Products
our Events









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Portuguese Food Tasting
Group experience (up to 16 people). Experience a traditional Portuguese food at a traditional Portuguese ambience. We are using only local, preferably biological product, as vegetables and fruits from small farmers.
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What is Included
– welcome drink and homemade couvert
– 3 starters
– 2 main dishes
– 1 dessert
– wine or sangria 500ml p/person, water and non-alcoholic alternatives
– friendly and warm atmosphere for adults and entertainment for children -
When
Every Thursday, Friday, Saturday and Sunday
19:00 to 22:00 -
Price
€ 40.00
Vegan options FREE
Vegetarian option FREE -
Chefe
Contact the Chef for more information or booking @mateus.lechef
Book Now
Thank you for your lovely reviews!
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A very special evening. Mateus and his brother were welcoming and attentive in making our evening memorable with delicious inspiring food, drinks and atmosphere. So happy we met them and... read more had this experience
Jean
November 16, 2024
We got this experience as a gift for our friend and we must say we thoroughly enjoyed it. The location where the dinner is held is put together with much... read more love, the food was delicious and really had its unique touch. One of us is vegan and we were positively surprised that she not only got a simple vegan substitute but also a proper thought through dish in the spirit of the other courses. Thank you for an amazing evening!
Franziska
October 3, 2023 -
Great dining experience, great food. Mateus and his staff deserve the best for their future. We are so happy to have experienced this super nice dinner. Thanks for all 🙂
Cristian
January 6, 2024
Dinner by Mateus was one of the best experiences I had while in Lisbon (and for comparison, I ate a 10-course prefix menu at a Michelin star restaurant). Mateus has... read more a lovely space and is incredibly accommodating of dietary restrictions while maintaining a connection to traditional Portugeuse cuisine. The care and thoughtfulness with which he created an elevated menu and took us through a culinary journey with regional context was truly wonderful. I am gluten free and Mateus made some incredible gluten free bread and cake that allowed me to experience Portugeuse classics that are quite difficult to get elsewhere in Lisbon. My wife is pescatarian and was able to enjoy traditional dishes that were made deliciously vegetarian. The menu was 5 courses, plated beautifully, and accompanied by a starter drink and wine throughout. Overall, I would recommend this to anyone who is looking for an intimate and delicious experience!
Audrianne
March 21, 2025
Look no further and BOOK this experience immediately. This was so amazing. Great food , good company, and a warm embrace. The chef has a passion for cooking and it... read more shows throughout the meal. The host was amazing and warm. I could go on. You will not regret!
Ebony
August 8, 2024 -
What a wonderfully calming and delightful way to end a busy day exploring Lisbon! Mateus’s courses and presentation were sheer perfection. If you’re trying to decide whether or not to... read more book, don’t hesitate - DO IT. You won’t be disappointed. The pleasure was all ours ❤️.
Mali
February 12, 2024
The food and the company were excellent. I had a few days of traveling solo and it was wonderful to have a meal with a group who enjoyed food. ... read more The food was excellent and a bargain. Mateus and his brother’s passion for food, culture and hospitality were appreciated by all their guests.
Mary
August 29, 2023
We greatly enjoyed the delicious meal with the numerous tastings. The passionfruit drink was quite refreshing with the Beirao liqueur. The bacalhau dish was the best that I tasted... read more on our three-week trip to Portugal. It was fun meeting new people and the tablescape and presentation of the food showed much attention to detail. The dessert was very tasty. The wine was plentiful and added to the pleasure of the meal and conversation. We also enjoyed learning about the history of the food and Portugal through your thoughtful selection of the food used in the tasting.
Janine
October 15, 2024