Mateus is clearly passionate about bringing the spirit of Portuguese cuisine to the table in an accessible way including for people with dietary restrictions. The food was of course... read more amazing and the intimate setting allowed for great conversation with other travelers.
This was a fantastic experience that I highly recommend.

  Evening well spent, great hospitality, cozy atmosphere, delicious food and wine and nice conversations. Big thanks to Mateus and Alex for such an amazing experience. Great way to learn more... read more about Portuguese cuisine but also to taste it!

  Det et en fin og speciel oplevelse som man ikke kan finde andre steder. Omgivelserne er meget autentiske og værterne er meget synlige på den gode måde.

  It was a lovely unique experience supporting a young chef and connecting with others at a community style table. The hostel location is beautiful, and the dishes are thoughtfully designed.

  Unique experience, amazing food with fantastic service and explanations of the food that offer understanding of the Portuguese cuisine. Perfect duo of chef and host. 11/10 would highly recommend and... read more come again.

  The chef and host were amazing and the food was very tasty and authentic. I loved the cosy atmosphere of the dining room.

  Beautiful experience! I was tired and a bit cranky the day of the experience but the food and great company and hospitality made my whole day better. The attention to... read more detail, presentation, and flavors were all amazing and every course tasted exquisite. Mateus and his brother were so warm and kind, and I was lucky to sit with other interesting, friendly travelers. Thank you for such a lovely experience!

  Highly recommend doing this! It was worth every penny. The food was great, Mateus and his brother were lovely hosts, and it’s a great way to meet people!

  This is a nice dining experience which you don’t normally have as a tourist. Intimate set up and interaction with the chef. Food quality was good & it was nice... read more to hear about the history of the chef and preparation of the dishes.