If you are thinking about this - do it! Mateus is an amazing chef. The food was wonderful, the setting was lovely, everything was just great. I would again tomorrow... read more if I could. 20/10 absolutely recommend

  The highlight of our Lisbon trip! I'd give 6 stars if I could. Super worth it for the price. Every food served was delicious. I will definitely do this again... read more when I come back to Lisbon!

  This was a marvelous dinner full of warmth, wine, and wonderful food. Our host brothers took such care even in the smallest of details and made us feel like part... read more of the family.

  If you're looking for a fine dining experience with an excellent young local chef, this is a fantastic find. The food was incredible. Expect more of a restaurant vibe from... read more the hosts, and lots of time to spend with new friends at the table. Thoughtful customizations for dietary needs, too, so fear not if you're vegan, GF, or veg.

  It was absolutely divine. Every dish was amazing, the setting beautiful and the hosts very gracious. This was our best experience in Portugal hands down.

  This experience was fabulous -- much more than i expected! The food was amazing plus the background information about the ingredients and how it was made provided a greater appreciation... read more for the talent of the chef. It was well worth it. Many thanks to the chef and his brother.

  Evening well spent, great hospitality, cozy atmosphere, delicious food and wine and nice conversations. Big thanks to Mateus and Alex for such an amazing experience. Great way to learn more... read more about Portuguese cuisine but also to taste it!

  Had a wonderful evening with Mateus & Marcos - food was incredible (Thank you Chef Mateus!), as was the vibes and energy.
Would strongly, strongly recommend!

  Simply one of the best meals I’ve ever had—each and every course was exquisite! I’d highly recommend this experience; it was the perfect end to my trip. Mateus and Marcos... read more walked us through each dish, sharing the ingredients and their regional provenance in Portugal—so it was a bit educational, learning some about specific preparations too (such as the clay pot chicken). Mateus and Marcos were warm and lovely hosts, and were accommodating ahead of time with any special dietary needs. We had a great group; I was there solo and ended up going for drinks afterwards with some of my fellow diners and exchanged information with the others to be in touch—nice to share such a wonderful meal with friendly company 🙂